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Countermeasures for the Development of China’s Food Nutrition and Health Industry in the Context of Dual

Liu Zelong, Li Jian,Wang Jing, Sun Baoguo

Strategic Study of CAE 2022, Volume 24, Issue 6, Pages 72-80 doi: 10.15302/J-SSCAE-2022.06.007

Abstract:

The food nutrition and health industry is an important component of thestrategic layout and planning of China, breakthrough paths were proposed, including establishing a foodChina should focus on the input of innovative resources in the food nutrition and health field tosupervision system to create a healthy market environment; and promote education and publicity regarding foodnutrition and health to improve citizens' health literacy.

Keywords： food nutrition and health industrial development dual circulation industrial diversification

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TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving foodsafety and nutrition.

Keywords： food systems food security nutrition climate change

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China’s new problems of food security revealed by the Food Equivalent Unit

Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1, Pages 69-76 doi: 10.15302/J-FASE-2014023

Abstract: China's food security has a great influence on the world, and has always been the top priority in ChinaIn recent years, as the concept of food security is evolving into one of nutrition security and the importanceof food diversity is increasing, research based on nutrition security and broad food systems are increasinglyand nutrition security.China’s current “grain farming” cannot meet the demand of increasing nutrition and appropriate resource

Keywords： food security nutrition security food equivalent unit grassland agriculture China

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Developing a new agenda for increased food and climate security

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023514

Abstract:

● The urgent need to address increasing worldwide food and climate

Keywords： climate resilience food security human health planetary health regenerative agriculture

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Transformation Strategy of China’s Food System at the New Development Stage

Hu Peisong , Wang Xiaojun , Xie Linghong , Zhang Lin , Huang Shengnan ,Han Xinru , Wang Guogang , Hu Xiangdong

Strategic Study of CAE 2023, Volume 25, Issue 4, Pages 101-108 doi: 10.15302/J-SSCAE-2023.04.009

Abstract: food to supplying nutritious and healthy food as the country develops into a new stage of comprehensiveChina plans to transform its food system to be inclusive and sharing.system needs to be further optimized and develops toward "nutrition and health, green and low carbonFurthermore, we propose the following suggestions: (1) initiating nutrition-related legislation at the(4) launching a national nutrition and health campaign.

Keywords： transformation of food system nutrition and health green and low-carbon inclusive and sharing safety

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Development of Sustainable Healthy Diets in China

Xia Jiayu , Fan Shenggen , Ding Xinyue , Chen Kevin , Feng Xiaolong ,Meng Ting , Zhang Yumei

Strategic Study of CAE 2023, Volume 25, Issue 4, Pages 120-127 doi: 10.15302/J-SSCAE-2023.04.011

Abstract:

Diets significantly affect the nutrition and health of people as wellimplementing the Healthy China initiative, fostering sustainable development, and ensuring national foodand health, resource and environment, and socio-economics.Moreover, it analyzes the current dietary patterns of Chinese residents and focuses on associated nutritionand health issues and resource and environmental challenges caused by changes in dietary patterns.

Keywords： diet nutrition and health sustainability agri-food system

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Protein security and food security in China

Zheng RUAN,Shumei MI,Yan ZHOU,Zeyuan DENG,Xiangfeng KONG,Tiejun LI,Yulong YIN

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 144-151 doi: 10.15302/J-FASE-2015062

Abstract: Food security, the need to meet nutritional requirements, and four main problems for food protein securityof residents’ nutritional requirements and balanced dietary patterns, the conclusion is that foodConsidering the situation of food protein production and consumption in China, policy suggestions aremade, which could ensure a balanced supply and demand for food protein and food security in China.

Keywords： food security protein security nutrition dietary pattern

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Advantage and Development of Chinese Health Food

Li Lianda,Jing Yuzhen

Strategic Study of CAE 2003, Volume 5, Issue 5, Pages 35-39

Abstract:

The combination of Traditional Chinese Medicine with modern nutriology and food science is the mostobvious characteristic and advantage of Chinese health food, which has a long history and has developedtechniques, administrative management, market supervision, concomitant questions and solutions of Chinese healthfood were discussed.

Keywords： health food traditional Chinese Medicine food science

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Data quality assessment for studies investigating microplastics and nanoplastics in food products: Are

Frontiers of Environmental Science & Engineering 2023, Volume 17, Issue 8, doi: 10.1007/s11783-023-1694-0

Abstract:

● Data quality assessment criteria for MP/NPs in food products were

Keywords： Microplastic Nanoplastic Food products Data quality Human health risk

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Editorial for the Special Issue on Food Safety and Health

Qingping Wu

Engineering 2020, Volume 6, Issue 4, Pages 375-375 doi: 10.1016/j.eng.2020.02.005

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2019年国际食品安全与健康大会 International Forum on Food Safety and Health

Conference Date: 16 Apr 2019

Conference Place: 中国/北京/海淀

Administered by: 中国食品科学技术学会；国际食品科技联盟

Food Safety and Health—Past Problems and Future Solutions

Christopher J. Smith

Engineering 2020, Volume 6, Issue 4, Pages 384-388 doi: 10.1016/j.eng.2020.03.001

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Strategic Thinking on the Development of Food-Medicine Industry

Huang Luqi , He Chunnian , Ma Pei , Xiao Peigen

Strategic Study of CAE 2022, Volume 24, Issue 6, Pages 81-87 doi: 10.15302/J-SSCAE-2022.06.024

Abstract:

Food-medicines are a significant component for traditional Chinese medicineOur research indicates that food-medicines have potential values in preventing and treating chronicMoreover, food-medicines are crucial for promoting the domestic and international economic cyclesChina should (1) increase its investment in research on foodmedicines to protect people's health implementation of the Belt and Road Initiative and the establishment of a global community of health

Keywords： food-medicine medicine and food homology Healthy China traditional Chinese medicine a global communityof health for all

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Can crop science really help us to produce more better-quality food while reducing the world-wide environmental

William J. DAVIES, Susan E. WARD, Alan WILSON

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1, Pages 28-44 doi: 10.15302/J-FASE-2019299

Abstract: paper reviews recent developments in crop science that can be the basis of a revolution in the global foodsystem but it is also emphasized that such a revolution requires more than changes in food productiongrowing global population with a healthy diet while also defining and delivering the kinds of sustainable foodIt is also important that consumers contribute to the debate over proposed changes to food and farming

Keywords： food security environmental sustainability crop water use efficiency crop science diet and health

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Nutrient Sensing for the Future of Land-Farming Animal and Aquaculture Nutrition Perspective

Zongyu Gao, Chengdong Liu, Kangsen Mai, Gen He

Engineering 2023, Volume 23, Issue 4, Pages 112-117 doi: 10.1016/j.eng.2022.05.019

Abstract:

Feeding is vital for animal growth and the maintenance of health.provide a tentative perspective on future research topics and applications of nutrient sensing in animal nutrition

Keywords： Nutrient sensing Metabolism Land-farming Animals Aquaculture Animal nutrition Precision nutrition